Diritti e rovesci 24.02.2015
RSI New Articles 24.02.2015, 12:43
Oggi ci occupiamo di chi è per la cucina innovativa e chi invece è più per la cucina tradizionale.
Due ospiti, due opinioni da difendere, forse un accordo finale e sicuramente un sondaggio.
Allan Bay, giornalista e scrittore enogastronomico.
Paolo Grandi, delegato per la Svizzera Italiana dell'Accademia Italiana della Cucina.
Partecipate anche voi con un SMS al 955, parola chiave: Rete Uno.
O lasciate il vostro parere sulla nostra segreteria telefonica: 091 803 05 22.
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