Cocco bello, Esotico quanto basta, 15.08.2014
RSI New Articles 11.08.2014, 20:18
La noce di cocco è l’ingrediente base della cucina asiatica, africana, sudamericana e indonesiana. Il suo tasso di esoticità è molto alto. Disponibile in commercio in diverse forme, fresca essiccata o sottoforma di farina o di fiocchi, senza dimenticare il latte che contiene al suo interno, la noce di cocco sa regalare una certa consistenza alle pietanze a cui viene aggiunta. Lo chef Simone Bianchi propone come sempre un menu a base dell’ingrediente “esotico” scelto, un menu che riserva con i proposte e accostamenti sorprendenti, per esempio un risotto al cocco.
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