Pesci e crostacei, Piattoforte in salsa Rete Uno 29.11.2014
RSI New Articles 27.11.2014, 16:19
Dire pesce è facile, ma volerlo preparare a casa è un'altra storia.
Prima di tutto, pesci, crostacei e molluschi vanno scelti con cura riconoscendone la freschezza, poi prima ancora di cucinarlo bisogna saperli trattare e preparare adeguatamente, dopodiché viene la cottura, alla quale prestare molta attenzione, poiché se il pesce è fresco e si sbaglia la cottura, diventa duro o stopposo.
I consigli in merito, insieme ad alcuni gustosi suggerimenti di pietanze a base di pescato ce li fornisce questa volta lo chef Pierfranco Abondio, grande appassionato della materia.
Nella parte conclusiva del programma, con Raffaella Biffi scopriamo il ricco menù della settimana di Piattoforte in TV su La1.
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