Di:
In un pentolino versare l’acqua e sciogliervi lo zucchero portando a bollore, spegnere e lasciare raffreddare.
Tagliare l’anguria, rimuovere buccia e semi e tagliarla a pezzetti.
In un frullatore inserire l’anguria, lo sciroppo di acqua e zucchero e il succo di mezzo limone, frullare fino a ottenere una consistenza liscia.
Mettere il composto in una bottiglia di vetro o di plastica dal collo largo, riporre in congelatore per almeno 3 ore, ogni mezz’ora prendere la bottiglia e scuoterla energicamente.
Servire in un bicchiere ghiacciato.
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