Di: Enrico Micioni
Con il frullatore ad immersione frullare le foglie di aglio orsino con l'olio di semi.
Aggiungere l'acqua faba, l'aceto ed il sale.
Frullare il tutto partendo dal basso del bicchiere, salendo piano piano, per creare un'emulsione.
In un attimo la maionese vegana è pronta!!
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