Di:
In un pentolino aggiungere l’acqua, l’aceto, lo zucchero, il concentrato di pomodoro e il sale e mescolare bene fino a ottenere un liquido omogeneo. Scaldare il liquido fino a raggiungere il bollore, abbassare il fuoco al minimo. Mettere 2 cucchiai di acqua calda in una tazzina e sciogliervi l’amido di mais mescolando bene.
Aggiungere il composto di amido di mais alla salsa mescolando bene. Una volta raggiunta la consistenza desiderata spegnere il fuoco e lasciarla raffreddare completamente.
Servire a temperatura ambiente per accompagnare i piatti preferiti.
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