La formazione professionale ai tempi del coronavirus
RSI New Articles 28.01.2021, 17:00
A causa delle misure messe in atto dal Consiglio federale, il mondo della ristorazione è tra i settori più colpiti dall’emergenza sanitaria. Di conseguenza, in questo ambito anche la formazione sta avendo della difficoltà: come riuscire a formare camerieri, cuochi, futuri gerenti, quando bar e ristoranti sono chiusi?
Ma, soprattutto, di questi tempi, i giovani apprendisti hanno ancora la spinta e il desiderio di intraprendere questo tipo di formazione? A queste domande rispondiamo con gli ospiti di Angelica Arbasini.
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