Best off L'ora della terra, 2a puntata
I tre esperti de L’Ora della Terra, esperto giardiniere Alfredo Baratella, orticoltore ed ex consulente orticolo Tiziano Pedrinis e frutticoltore Daniele Reinhart risponderanno alle domande del pubblico ci danno dei consigli per curare al meglio le piante nel periodo più freddo e delle potatura e la rotazione delle colture.
Insieme a Mauro Gendotti, boggese dell’Alpe Cadonigo, (Leventina) oggi produrremo ricotta d’alpe, lavorando 180 litri di siero cado in un’antica caldaia in rame. Utilizzeremo il siero caldo rimasto della lavorazione del formaggio DOP, produrremo 15 kg di ricotta .
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