Da una parte la pigrizia, dall’altra la comodità. Su questo binomio impazzano e proliferano i servizi di cucina a domicilio, cambiando la concezione sociale che abbiamo del cibo, della sua preparazione e del rito dell’uscire a cena. Con quali parametri si giudica questo servizio? Come si sceglie l’offerta migliore? Tutorial risponde.
Ospiti:
Giulia Del Bue e Cesare Villano, fondatori di un servizio di consegna cibo a domicilio
Francesco Andreoni, proprietario di un take away raffinato a Lugano
Guerino Coldesina, chef ad Andermatt
La scelta del cibo a domicilio, prima parte 19.04.18
RSI New Articles 19.04.2018, 12:00
La scelta del cibo a domicilio, seconda parte 19.04.18
RSI New Articles 19.04.2018, 12:00
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