C’era una volta la pasta. Oggi, quando pensiamo ad uno degli alimenti più amati nel nostro paese dobbiamo usare il plurale. Oggi esistono le paste… quella di grano duro, insieme a quella di mais, di kamut, di farro, di riso, di farina di legumi. L’elenco è lungo. Abbiamo due ora per parlarne.
Con il nostro pubblico ci sono:
Giacomo Pala, dietista
Fabio Matticoli, produttore di pasta 'alternativa'
Jeanne Perego, corrispondente
La prima parte della trasmissione:
La prima parte Tutorial, 07.12.17
RSI New Articles 07.12.2017, 11:00
La seconda:
La seconda, 07.12.17
RSI New Articles 07.12.2017, 11:00
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