Il pane, il gelato, le marmellate e il nocino sono sempre “hausgemacht”? In casa vostra siete dei fanatici della produzione casalinga? Tra le tante cose che vi dilettate a preparare, non avete mai pensato alla birra?
In studio, a Tutorial, vi insegneremo i trucchi per brindare con una “bionda” genuina.
Luca Ferrara, Mastro birraio
Luca Ferrara, Tutorial 19.10.16
RSI New Articles 19.10.2016, 13:00
Rolf Burkhard, Sommelier della birra, membro dell’Associazione Birra
Rolf Burkhard, Tutorial 19.10.16
RSI New Articles 19.10.2016, 13:00
Christian Bischof, Collezionista di bottiglie di birra
Christian Bischof, Tutorial 19.10.16
RSI New Articles 19.10.2016, 13:00
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