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I giocatori dell’HC Ambrì hanno vissuto tra le mura del Castello di Montebello una giornata di team building davvero particolare e all’insegna dell’enogastronomia ticinese: accompagnati da alcuni mastri salumieri, i biancoblù si sono personalmente cimentati nella legatura del salame ed hanno ripercorso le tradizionali fasi di produzione di questa specialità.
"I ragazzi, ma anche i membri dello staff tecnico, sono stati coinvolti in un'attività originale. Durante una preparazione intensa è fondamentale trovare dei momenti per stare in compagnia anche e soprattutto fuori dal ghiaccio. Questa esperienza ha fatto bene allo spirito di gruppo ed ha sicuramente arricchito ognuno di noi", ha detto l'allenatore leventinese Serge Pelletier.
A lavorare - con Christian Stucki (Sport non Stop, 22.02.2015)
Sport non stop 23.02.2015, 00:00
LA GIORNATA DI TEAM BUILDING BIANCOBLU'
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