La Sandro Vanini SA viene fondata nel 1960 a Caslano e inizialmente produce solo marrons glacés. Col tempo l’offerta si amplia: frutta candita, frutta sotto spirito, mostarde di frutta, puree di frutta e vermicelles. Nel 2012 si trasferisce nel nuovo stabilimento di Rivera, dove abbiamo raccolto suoni e voci lungo le linee di produzione.
In studio accogliamo Beatrice Fasana, direttrice della Sandro Vanini SA e ingegnera alimentare
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