Ricerca
Scopriamo la Eat Art fondata dall'artista svizzero Daniel Spoerri recentemente scomparso
I frigoriferi pubblici sono presenti in tutta la Svizzera, da poco, anche in Ticino ce n’è uno: come funzionano?
La Confederazione vuole dimezzare le 2,8 milioni di tonnellate di cibo che vengono sprecate ogni anno entro il 2030, ma l’obiettivo intermedio fissato per l’anno prossimo è a rischio
Con Giovanna Spielmann-Prada, docente di microbiologia alimentare della SUP
In conduzione Elisa Manca e Paolo Riva
In conduzione Francesca Margiotta e Enrica Alberti
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