Ricerca
È presente in tutte le case, lo usiamo quasi tutti i giorni, eppure con il freezer, spesso, commettiamo ancora sbagli
A Locarno è arrivato Madame Frigo: chiunque può mettervi il cibo che non riesce a consumare - In Svizzera si buttano annualmente 330 chili di alimenti a testa
Scopriamo la Eat Art fondata dall'artista svizzero Daniel Spoerri recentemente scomparso
Con Giovanna Spielmann-Prada, docente di microbiologia alimentare della SUP
In conduzione Elisa Manca e Paolo Riva
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