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Rete Uno è media partner della manifestazione Caseifici aperti, che giunge alla sua quarta edizione e coinvolge una ventina di produttori.
Dalle 10:00 alle 17:00, appassionati, buongustai e amanti delle tradizioni e degli usi e costumi delle regioni periferiche del Canton Ticino hanno l’occasione di conoscere da vicino un prodotto tipico e di qualità certificata e di vedere all’opera casari e professionisti del settore.
Dagli allevamenti e caseifici del Mendrisiotto (Arogno, Salorino, Tremona) a quelli delle valli superiori (Airolo, Osco, Aquila), da Sonogno a Tenero, da Biasca a Sessa e al Gambarogno: la scelta per degustare i formaggi tipici della regione è davvero ricca.
Rete Uno ne riferisce con alcune interviste nell’edizione di sabato di Gustando, con Fabrizio Casati, e con un reportage nell’Ora della Terra di domenica 7 maggio, realizzato da Lara Montagna.
Caseifici aperti, un’occasione preziosa per conoscere da vicino un settore importante della nostra economia agricola, in compagnia di Rete Uno.
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