Di:
Sciacquare delicatamente i fiori sotto l'acqua corrente e staccate il gambo. Metterli in un pentolino con l’acqua e i limoni lavati e tagliati a fette grosse.
Lasciar bollire per circa 20 minuti, poi spegnere il fuoco e aspettate che si raffreddi.
Filtrate l'infuso con un colino fine (ricoperto anche con un canovaccio).
Aggiungere lo zucchero nel succo di tarassaco, rimettere sul fuoco portando a ebollizione e lasciare sobbollire dolcemente per circa 100 minuti. Il miele è pronto quando il composto è semi-denso.
Versarlo quindi in vasetti sterilizzati con chiusura ermetica.
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