Di:
Montare a neve gli albumi con un pizzico di sale, unire e amalgamare bene anche lo zucchero. Incorporare la farina di noci.
Foderare una teglia con della carta forno, formare dei biscotti con due cucchiai e disporli sulla teglia. Mettere mezzo gheriglio su ogni biscotto.
Lasciare asciugare per almeno 2 ore (o tutta la notte) e in seguito cuocere in forno preriscaldato a 250°C per 5 minuti.
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