Di: Giuseppe Piffaretti
Impastare tutti gli ingredienti, dare una forma rettangolare alla pasta ottenuta e riporla in frigorifero fino a rassodamento.
Trascorso il tempo, tagliare delle listarelle di pasta di ½ cm di spessore.
Disporre le strisce ottenute su una teglia foderata di carta da forno e cuocere a 200°C circa di 15 minuti.
Ossa da mordere
RSI Piattoforte 04.11.2014, 11:42
Puntata del 31.10.2014 con Giuseppe Piffaretti
RSI Piattoforte 31.10.2014, 17:10
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