Di:
Lavare bene le patate sotto l’acqua corrente. Tagliarle in pezzi di circa tre centimetri. Se non è gradita, privarle della buccia.
Cuocere le patate in acqua bollente leggermente salata per circa 10 minuti.
Scolarle bene e farle raffreddare.
Versarle in una pirofila e cospargerle bene con dell'olio, aggiungere uno spicchio d’aglio tagliato a metà e un rametto di rosmarino.
Cuocere in forno preriscaldato a 200°C per circa 25 minuti o fino a doratura.
Sfornare, salare a piacere e servire ben calde.
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