Di:
Private le fette di pesce spade della spina, tagliatele a metà e impanatele nei semi di papavero.
Sbollentate i pomodori in acqua calda, pelatelo e frullatelo insieme con olio, sale ,basilico sino ad ottenere una crema.
A parte lavorate il caprino con il pepe e la noce moscata grattugiata amalgamate fino ad ottenere una crema,con questa crema al formaggio farcite le foglie di radicchio e arrotolatele in modo da ottenere la forma di un fiore.
In una padella mettete a scaldare un filo di olio,quando l'olio e sufficientemente caldo ponetevi le fette di pesce spada panate e fate rosolare 2 minuti per lato.
Servite il pesce accompagnato con le rose di radicchio e la salsa di pomodoro e basilico.
Pesce spada in crosta di papavero
Pentole volanti 06.07.2022, 14:20
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