Di:
Pulire lo spicchio d’aglio, rimuovere l’anima e tagliarlo a pezzetti piccoli.
Lavare in acqua freddissima le foglie di basilico rimuovere i gambi e asciugare bene.
Con il frullatore a immersione:
Inserire in un recipiente di plastica alto il basilico, il parmigiano, il pecorino, l 'aglio, i pinoli, un pizzico di sale e metà dell’olio.
Frullare gli ingredienti con un frullatore ad immersione fino a ottenere un composto omogeneo. Aggiungere il restante olio.
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