Di:
Inserire le nocciole, il formaggio e l’aglio in un mixer, frullare fino a ottenere una crema densa.
Aggiungere l’olio e frullare ancora brevemente. Aggiustare di sale e di pepe.
Trasferire il pesto in un contenitore ermetico e tenere in frigorifero fino al suo utilizzo.
Usare il pesto di nocciola per condire una pasta, dare un tocco a un risotto o da spalmare sul pane come aperitivo salato.
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