Di:
Scaldare l'acqua e portare quasi a bollore, salare, versare a pioggia la farina mescolando continuamente con una frusta per evitare la formazione di grumi.
Far riprendere il bollore continuare a mescolare con un cucchiaio di legno per 3-4 minuti.
Continuare a mescolare fino a cottura, per circa 50 minuti.
Mettere il coperchio e far cuocere per circa un'ora a fuoco moderato.
Negli ultimi tre minuti di cottura togliete il coperchio e riprendete a mescolare energicamente, la polenta risulterà piuttosto morbida.
Servire con formaggio a dadini o ragù vegetale.
Polenta di farro
RSI Pentole Volanti 23.12.2022, 15:50
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