Per preparare la tartare di trota: battere al coltello i filetti di trota, trasferire la tartare in una ciotola e condirla con un pizzico di sale, una macinata di pepe, un filo di olio extravergine di oliva, la scorza grattugiata di ½ lime, l'erba cipollina e la cipolla rossa tritata finemente. Mescolare per amalgamare bene gli ingredienti.
Per preparare la crema di sedano e mela verde: lavare bene il sedano e tagliarlo a tocchetti insieme alla mela verde, riunire il tutto nel bicchiere del frullatore a immersione insieme al succo di lime e a un pizzico di sale, quindi lavorare aggiungendo a filo l’olio extravergine di oliva fino a ottenere un composto cremoso.
Disporre sul piatto qualche cucchiaio di crema di sedano e mela verde, adagiarvi sopra un disco di tartare di trota realizzato con un coppapasta e decorare con germogli e fettine di ravanello.
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