Di: Elisa Spadola
Mescolare in una ciotola tutti gli ingredienti secchi, gocce di cioccolato fondente comprese.
In un piccolo tegame sciogliere il burro di cacao a fiamma molto bassa, versarlo nella ciotola insieme al latte di soia e lavorare brevemente l’impasto fino ad amalgamare tutti gli ingredienti.
Formare delle palline con le mani, schiacciarle un po’ e sistemarle in una teglia rivestita di carta forno.
Pennellare i biscotti con un po’ di latte di soia e cuocere in forno preriscaldato a 170°C per 15 minuti circa.
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