Ricette alla scoperta della farina bòna
La farina bóna è un'eccellenza ticinese, una specialità tradizionale della Valle Onsernone. La sua consistenza impalpabile e il suo sentore inconfondibile la rendono perfetta per dare un tocco speciale a torte, spätzli, pasta fresca, biscotti, panature aromatiche o come addensante per delle salse. Ecco i nostri suggerimenti per usarla nelle vostre ricette!
Istituzione
Link utili
Istituzione
Link utili
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