Di: Alan Rosa
Sminuzzare a coltello il filetto di manzo
Sminuzzare l’erba cipollina e aggiungerla alla carne
Salare e pepare
Aggiungere ketchup, tabasco e olio d’oliva
Sminuzzare la cipolla di tropea e aggiungerla alla carne
Mischiare il composto
Assaggiare e se necessario aggiustare di sapore
Impiattare e servire con pane tostato e burro di montagna.
Battuta a coltello di filetto di manzo Black Angus svizzero leggermente marinato di Alan Rosa
Timer 29.07.2022, 19:40
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