Di:
Mettere l'aglio e i pinoli nel frullatore e frullare a bassa velocità.
Aggiungere quindi il parmigiano, 1/3 dell'olio e le foglie di rucola lavata e tamponata con un panno da cucina.
Frullare e man mano aggiungere il restante olio fino ad ottenere una crema fluida.
Questa salsa può essere usata per condire una pasta o accompagnare delle carni grigliate.
Pesto di rucola e parmigiano
Pentole volanti 20.06.2022, 12:20
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