Di: Alan Rosa
Per la preparazione della tartare di manzo:
Tritare finemente al coltello 600 g di filetto di manzo e riunirlo in un recipiente con ½ cipolla sbucciata e tritata finemente, alcuni fili di erba cipollina, 2 tuorli d’uovo, ketchup, tabasco, olio extravergine di oliva, sale e pepe e amalgamare bene il tutto.
Per comporre il piatto:
Adagiare la tartare nei piatti con l’aiuto di un coppapasta.
Guarnire con la salsa di patate e qualche foglia di spinacino e servire accompagnando con burro e michette mignon calde o pane tostato.
Ricetta in breve 28.05.2015
RSI Cuochi d'artificio 29.05.2015, 10:28
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