Di: Giuseppe Piffaretti
dolci
Torta al rabarbaro
- Primavera
- Estate
- Pranzo
- Merenda
- Cena
Ricetta per
Per uno stampo rotondo di 24 cm
30 minTempo di preparazione
2 h e 30 minTempo totale
SempliceDifficoltà
Ingredienti
150 grBurro
30 grZucchero
60 grZucchero a velo
1 grFleur de sel
75 grAlbume (albumi di circa 3 uova)
255 grFarina bianca
30 grNocciole tostate e grattugiate finemente
750 grRabarbaro tagliato a dadini
100 grZucchero
35 grFecola
2 grCannella in polvere
2⁄5 dlAcqua
1 Arancia
150 grAlbume
50 grZucchero
1 grFleur de sel
125 grMarzapane
30 grFarina bianca
50 grNocciole tostate e grattugiate finemente
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