Di: Luca Devittori
Miscelare 250 g di burro e 300 g di mandorle grezze macinate grossolanamente, quindi aggiungere 325 g di farina bianca, mescolare brevemente e unire anche 250 g di zucchero e 10 g di zucchero vanigliato e mescolare nuovamente con le mani senza impastare. Imburrare leggermente una tortiera e cospargervi il composto sbriciolandolo con le mani e creando uno strato simile a una torta. Cuocere in forno preriscaldato a 180°C per 25/30 minuti.
Piattoforte
Cuochi d'artificio 20.03.2015, 18:10
Ricetta in breve 20.03.2015
RSI New Articles 23.03.2015, 12:56
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