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L'avvenire della gastronomia svizzera è stato il tema di una recente tavola rotonda promossa a Berna da "Les Grandes Tables de Suisse", un'associazione che raggruppa i migliori ristoranti e chef della Svizzera. Ne parla il presidente André Jaeger, chef del Ristorante Die Fischerzunft a Sciaffusa, che illustra anche gli scopi dell'associazione che presiede. Una la segnalazione libraria proposta: nelle edizioni Mondadori, "Odio cucinare" del giovane chef Christian Milone, che si rivolge soprattutto ai trentenni e quarantenni per invogliarli a mettersi ai fornelli con soddisfazione. Chiudono il programma le anticipazioni di Raffaella Biffi relative a Piattoforte su La1.
Programmi
Il futuro della ristorazione svizzera
Tavola rotonda delle Grandes Tables de Suisse
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