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Sfilettare con cura i gobbi, poi tagliare a pezzi di 4-5 centimetri e mettere in acqua acidulata con il succo di un limone. Lessare al dente in acqua salata, sgocciolare e tenere da parte.
In un tegame lasciare fondere il burro e insaporire i gobbi per alcuni minuti, poi abbassare la fiamma, aggiungere il latte e fare cuocere per circa 30 minuti.
Ritirare, tritare finemente i gobbi, uniteli alla besciamella, a parte sbattere le uova con il Grana Padano, aggiungere le uova al composto di besciamella e cardi, regolare il sale e amalgamare bene.
Versare il composto in uno stampo imburrato e cuocere a bagnomaria in forno caldo a 170°C per 35 minuti.
Ritirare, lasciare riposare 5 minuti e sformare sul piatto da portata.
Servire subito.
Sformato di cardi
RSI Pentole volanti 10.11.2022, 15:50
Contenuto audio
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