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Il nuovo gestore comincia domani, Venerdì santo, la sua prima stagione ad accogliere i clienti del Rütlihaus, il ristorante del Grütli. Mike McCardell, 36 anni, è cresciuto nella Svizzera centrale e parla perfettamente il dialetto del posto, ma il nome ne tradisce le origini: ha anche il passaporto degli Stati Uniti, paese di provenienza del padre.
La nuova gestione al Grütli
La riapertura dopo quattro mesi di pausa invernale è segnata dal tentativo di rinverdire i fasti del luogo, conciliando novità e tradizione, non solo nel menù. A fine mese, infatti, nel praticello pascoleranno nuovi ospiti che poco hanno di svizzero, anche se ormai diffusi alle nostre latitudini: delle mucche delle Highlands sostituiranno quelle retiche grigie della precedente gestione. I bovini scozzesi arriveranno dalla fattoria di famiglia dell'albergatore obvaldese.
pon
RG 18.30 del 2/4/2015 Il servizio di Anna Maria Nunzi
RSI New Articles 02.04.2015, 20:26
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