Luca Torricelli, chef del ristorante L'Argentino di Breganzona, si è laureato oggi, venerdì, campione del Pasta World Champion 2014, torneo giunto alla sua terza edizione e ospitato a Parma dalla Accademia Barilla.
Torricelli ha sbaragliato la concorrenze degli altri 24 grandi cuochi giunti da 23 paesi per l’evento, preparando la ricetta "Spaghetti con gamberi rossi di Sicilia al Mojito".
Red.MM
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