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La produzione di zucchero in Svizzera ha raggiunto un nuovo primato nel 2014. Sono state 300'000 le tonnellate uscite dalle fabbriche di Aarberg e Frauenfeld, superando in questo modo il record precedente di 294'000 tonnellate, registrato nel 2011.
Un risultato da ricondurre alle condizioni meteorologiche “quasi perfette” dell’autunno, spiega l’Unione svizzera dei contadini (USC), che hanno permesso di ottenere molte barbabietole di ottima qualità.
Nella fabbrica di Aarberg
Le due fabbriche hanno trasformato in totale 1,95 milioni di tonnellate di barbabietole, un ottimo risultato specialmente se confrontato con quello del 2013 di 1,4 milioni.
La produzione di zucchero in Svizzera ha un centinaio d’anni. Oggi sono 20'000 gli ettari consacrati alla sua coltura.
ats/ZZ
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