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La pizza non è ormai più prerogativa degli statunitensi (ormai secondi), e ancora meno degli italiani (terzi): i nuovi campioni sono i francesi. Nel 2014 il consumo della specialità di pasta lievitata è aumentato Oltralpe dell’1,2% rispetto all’anno precedente: lo scorso anno i nostri vicini hanno mangiato 809 milioni di pizze – soprattutto margherite e Quattro formaggi – il che corrisponde a una media di cinque chilogrammi per ogni abitante.
“In Francia la pizza è senza dubbio un prodotto di massa che corrisponde alle nostre abitudini alimentari” ha osservato Lorene Avedikian, che ha condotto lo studio pubblicato dal quotidiano Le Parisien.
Il popolo francese resta comunque legato alle proprie tradizioni: la classica baguette con prosciutto e burro resta la star degli alimenti più consumati, battendo pizza e hamburger, grazie anche al suo basso prezzo (2,74 euro in media).
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