Di: P.R/RSI FOOD
Ieri, 22 aprile 2024, si è tenuta la quarta edizione della Coppa svizzera della pizza, per la prima volta in Ticino. Al Mercato coperto di Giubiasco 110 pizzaioli provenienti da Svizzera, Austria e Liechtenstein, si sono sfidati nella preparazione della pizza in tre diversi stili. Una giuria di 10 esperti ha decretato come vincitore della Coppa, nella categoria classica, il pizzaiolo Habi Lahouari di Pizza Oran a Barbengo. Il pizzaiolo Mallardo Castrese, di Acqua e Farina a Lugano, si è aggiudicato invece il primo posto nelle categorie pizza napoletana STG (Specialità tradizionale geografica) e pizza Contemporanea.
Il Campionato svizzero della pizza
Il Quotidiano 22.04.2024, 19:00
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