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Un'azienda di ristorazione su quattro nei Grigioni e a Glarona nel 2022 non ha soddisfatto i requisiti igienici. È quanto emerge da oltre 900 ispezioni dell'Ufficio grigionese per la sicurezza alimentare e la salute degli animali (USASA) competente per le analisi nei due cantoni.
Alto tasso di recidiva
Gli ispettori hanno visitato ristoranti, mense, cucine di ospedali e servizi di catering prelevando 917 campioni dai piatti preparati. Di questi, l'ufficio ne ha respinti 229, ovvero esattamente il 25%. Inoltre, molte strutture non hanno rispettato gli standard igienici richiesti anche dopo un'ammonizione. Lo dimostrano, con risultati particolarmente insoddisfacenti, i controlli successivi nelle cucine. Su 82 campioni, più di uno su tre è stato respinto.
Auspicato un netto miglioramento
Il risultato è in linea con quelli degli anni precedenti. Tuttavia, scrive l'Ufficio nel suo rapporto annuale, sarebbe auspicabile un netto miglioramento della situazione determinata anche da frequenti cambi di gestione e mancanza di personale qualificato.
Cosa bolle in pentola?
Patti chiari 17.02.2017, 21:05
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