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Il gelato è sempre più apprezzato in Svizzera, grazie anche ai periodi più caldi: nel 2025 i membri dell’associazione del ramo Glacesuisse hanno venduto prodotti per un volume pari a 44,9 milioni di litri; in progressione del 2% rispetto all’anno precedente.
Col caldo cresce la voglia di gelato
L’aumento del 17% del secondo trimestre dimostra che l’arrivo del primo caldo è un fattore determinante per il consumo. “Il gelato è e rimane un piccolo momento di piacere per gli amanti del gusto quando splende il sole”, chiosano gli operatori.
Gelati per tutti i gusti
L’associazione esiste dal 1963 e riunisce sei aziende Delica, Emmi, Froneri, Gelati Gasparini, Mars e Unilever, per 1’635 impieghi a tempo pieno.
Circa due terzi del volume provengono da produzione elvetica. Vengono inoltre esportati 5,5 milioni di litri, per una fabbricazione totale svizzera di 36 milioni di litri.
Il gelato in un libro
Il Quotidiano 09.07.2021, 21:30
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