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Per i produttori svizzeri il mercato del latte è sulla buona strada, malgrado la crescita delle eccedenze di burro. Un primo bilancio delle misure di stabilizzazione introdotte sarà stilato in autunno, è stato reso noto nel corso dell'Assemblea dei delegati della federazione che li riunisce.
In marzo quest'ultima ha fondato, assieme alle dieci maggiori organizzazioni attive nella commercializzazione e produzione di latte, la società di esportazione LactoFama, con l'obiettivo di vendere all'estero il grasso del latte non necessario alla Svizzera.
La buona situazione del mercato ha infatti quale conseguenza una crescita delle eccedenze di burro. Stando ai dati forniti dalla federazione, nel solo mese di gennaio il quantitativo è cresciuto del 17% rispetto allo stesso mese del 2013.
Un primo bilancio relativo alle attività di LactoFama sarà pubblicato in autunno. Saranno in seguito i delegati a decidere se mantenere la società.
Red. MM/ATS
Gallery video - Il mercato del latte è in salute
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