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Il piccolo villaggio di Tartegnin (VD), sul lago Lemano, ospita fino a oggi, domenica, la quinta edizione del mondiale della fondue. Quasi 200 i partecipanti.
I concorrenti provenivano principalmente dalla Svizzera, ma non solo: erano rappresentati anche la Francia, il Canada e il Brasile, dove erano state organizzate delle preselezioni per partecipare all’evento.
I cuochi in gara hanno dovuto portare tutti gli ingredienti per preparare due fondute, una per le qualificazioni e l’altra per la finale. Con una regola fondamentale: la ricetta doveva contenere almeno il 50% di Gruyère.
Benedikt Wüthrich, mastro casaro della latteria di Ecoteaux (VD), ha vinto nella categoria professionisti, mentre Frédéric e Lucie Gay, di Thônex (GE), hanno trionfato fra i dilettanti.
Sei donne ticinesi alla quarta edizione dei mondiali di Fondue
RSI Food 26.11.2023, 16:10
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