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Svizzera e Francia, domenica prossima, non si sfideranno unicamente sul terreno di gioco degli Europei. Qualche ora prima del match in programma a Lilla, infatti, i due paesi si confronteranno anche in una sfida di alta cucina, che si svolgerà a Parigi.
Georges Wenger, titolare di un rinomato ristorante a Noirmont (JU), indosserà la casacca rossocrociata
Protagonisti, in rappresentanza dei rispettivi paesi, due cuochi di fama internazionale. Lo chef giurassiano
Georges Wenger difenderà i colori rossocrociati, di fronte al francese
Christian Pilloud.
Il confronto di "food-ball" fra i due avrà sullo sfondo le specialità delle rispettive regioni. Ciascuno sarà chiamato a preparare circa 200 antipasti sulla base di ingredienti tipici.
La simpatica iniziativa è stata allestita da Presenza Svizzera, la struttura del DFAE incaricata di promuovere l'immagine della Confederazione all'estero.
ATS/ARi
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