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Un latte sostenibile: è questo il desiderio del settore lattiero svizzero, che martedì a Berna ha presentato alla stampa in presenza del presidente Ueli Maurer un nuovo marchio, che entrerà in vigore dal primo settembre, e la "Carta del latte sostenibile svizzero".
Secondo l’organizzazione di categoria Interprofessione Latte, per adempiere agli standard "swissmilk green" e così poter esibire il logo, i produttori dovranno soddisfare dieci requisiti di base. In particolare, devono impegnarsi a nutrire le mucche senza grassi e olio di palma.
RG 18.30 del 13.08.2019: il servizio di Gian Paolo Driussi
RSI Info 13.08.2019, 20:35
Contenuto audio
I valori sostenuti da questa iniziativa, sottoscritta già da circa 40 organizzazioni sono: il benessere degli animali, un'elevata quota di erba nel foraggio, una trasformazione sostenibile dei prodotti e una remunerazione trasparente per gli agricoltori a favore di una produzione sostenibile.
Rivoluzione per la produzione di latte
Telegiornale 13.08.2019, 22:00
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