Di: ATS/sf
Le distillerie svizzere aprono sabato le loro porte per il quinto anno consecutivo per presentare tradizioni, conoscenze e novità del settore al pubblico.
Dall'assenzio della Val-de-Travers alla williamine del Vallese, passando per il kirsch di Zugo, tutte le regioni si distinguono per le loro specialità e particolarità.
Dalle distillerie non escono però solo prodotti alcolici, ma anche sciroppi, prodotti a base di erbe ed essenze aromatiche. Le porte aperte sono un'occasione per le strutture di presentare tutti i loro prodotti e attività.
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