Di:
Mettete sul fuoco l'acqua già salata.
Appena bolle versate a pioggia la farina mescolando energicamente con una frusta.
Proseguite la cottura a fuoco moderato continuando a mescolare sempre nello stesso verso per circa 45 - 60 minuti.
Quando la polenta è cotta al punto giusto disponetela a strati in una zuppiera, condendo ogni strato con il burro fuso, qualche cucchiaiata di latte caldo e il formaggio.
Prima di servirla lasciatela riposare per qualche minuto in modo che il formaggio comincia a fondersi.
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