Di:
Pulire i funghi, togliere la terra e la base dura.
Riunire le spezie in un sacchettino.
In una pentola versare l'acqua, il succo dei limoni, l'olio, il vino, lo zucchero, il sale e il sacchettino con le spezie. Portare a bollore e cuocere per 5 minuti.
Unire gli champignon, cuocere per 7 minuti fino ad ottenere un'emulsione leggera.
Mettere in una terrina e servire molto freddo.
Champignon alla greca
Pentole volanti 27.10.2022, 16:50
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