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Quella del 2014 è stata un estate da incubo per i ristoratori ticinesi. Il cattivo tempo ha fatto calare la cifra d'affari di oltre il 30% rispetto al 2013. A soffrire maggiormente sono stati i grotti.
Le condizioni metereologiche avverse sono state deleterie anche per un altro protagonista delle calde e secche serate estive praticamente che quest’anno non si sono fatte vedere: la costina.
Ma, a differenza del resto della Svizzera, dove la vendita a privati di carne per grigliate è calata del 50%, in Ticino il consumo complessivo avrebbe tenuto, secondo Fabio Frez, presidente della cooperativa della società mastri macellai.
Quotidiano/ZZ
IL QUOTIDIANO DEL 09/08/2014: "IL CATTIVO TEMPO DELLA RISTORAZIONE" DI ITALO CARRASCO
RSI Info 09.08.2014, 20:25
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