Di: Patrizia Rennis
Tagliare grossolanamente la frutta secca.
In un pentolino versare cioccolato e panna e sciogliere e dolcemente.
Una volta fuso il cioccolato aggiungere la frutta secca, i cereali, l’uvetta o la frutta candita. Mescolare bene fino ad amalgamare tutti gli ingredienti.
Versare il composto in uno stampo da plumcake, foderato con carta forno, e livellarlo bene.
Lasciarlo solidificare in frigorifero per almeno 3 ore.
Tagliare a barrette con un coltello ben affilato.
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