Di:
Lessare le patate per circa 20 minuti. Pelarle ancora tiepide e tagliarle a fette spesse circa 5 mm.
Pulire e tritare finemente il cipollotto.
In un recipiente mescolare bene senape, maionese, aceto, olio d’oliva, brodo tiepido, cipollotto, sale e pepe.
Unire le patate, e rigirarle nella salsa, coprire e lasciar insaporire a temperatura ambiente per circa 1 ora.
Aggiungere l'erba cipollina tagliata finemente.
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